Seafood Production Manager

The Seafood Production Manager oversees day-to-day operations of seafood processing, ensuring efficient production, compliance with food safety regulations, and high product quality. This role manages production teams, optimizes operational workflows, and ensures the plant meets output, cost, and safety targets.

As the Seafood Production Manager, you are expected to perform the following key responsibilities.

• Plan, coordinate, and supervise all seafood processing activities from receiving to packing.
• Ensure production targets, KPIs, and schedules are met.
• Optimize production workflow to improve efficiency and reduce wastage.
• Perform production work as and when needed including inspect, clean, fillet, cut, prepare fish and packaging / label according to company standards.
• Monitor equipment performance and coordinate timely maintenance.

• Ensure adherence to HACCP, ISO, GMP, FDA/SFA regulations, and internal QA standards.
• Oversee proper labelling of products to ensure complete traceability across all stages of production.
• Conduct regular inspections to ensure proper handling, hygiene, and temperature control.
• Work with QA team to address non-compliance issues and implement corrective actions.

• Monitor and maintain accurate records of raw materials, work-in-progress, and finished goods inventory.
• Ensure proper documentation for receiving, production, storage, and dispatch.
• Verify inventory data aligns with system records and investigate discrepancies.
• Oversee FIFO/FEFO practices to minimize spoilage and optimize freshness.

• Lead, train, and supervise overall production operations, including developing procedures and ensuring effective knowledge transfer to the production team.
• Manage workforce planning, shift scheduling, and performance evaluations.
• Promote a strong safety culture and ensure compliance with workplace safety rules.

• Prepare production reports including yield, wastage, productivity, and operational costs.
• Maintain documentation required for audits, certifications, and regulatory inspections.
• Support budget forecasting and cost-control initiatives.
• Other ad-hoc duties as assigned by Superior.

• Diploma/Degree in Food Science, Fisheries, Manufacturing, or related fields.
• Minimum 8-10 years working experience in seafood processing, food production, or a similar role.
• Strong understanding of seafood handling processes, cold-chain management, and traceability systems.
• Strong attention to detail and commitment to food safety and product quality.
• Knowledge of ISO22k, HACCP, GMP and other food safety standards.
• Ability to work in cold, wet environments and handle manual tasks.
• Physical stamina for standing, lifting, and repetitive work.
• Team player with good communication skills and reliability.