Food retail - service crew (part-time)

Food Service and Operations Crew (Japanese Takeaway Kiosk | Part-Time)

Employment Type: Part-Time

About Us

We are a Japanese food kiosk offering freshly prepared deep-fried items (agemono) and Japanese bento sets for takeaway customers in Singapore’s bustling CBD area. Our concept combines the warmth of Japanese hospitality with the convenience of quick service dining.

• Assist in daily kiosk operations including food preparation, customer service, and cashiering
• Prepare and serve Japanese fried foods (korokke, ebi fry, karaage, etc.) and bento meals according to company standards
• Maintain cleanliness and hygiene of the kiosk in compliance with SFA regulations
• Handle customer orders promptly and accurately
• Refill and restock ingredients and packaging materials as needed
• Support opening and closing duties of the kiosk
• Work closely with kitchen and management team to ensure smooth daily operations
• Handling online business enquiries and orders through social platforms
• Ad-Hoc - Local/Overseas Food Exhibitions Participation

• No experience required – training will be provided
• Candidates with experience in F&B service, kiosk or takeaway outlets will have an advantage
• Possession of a valid Food Safety Course Level 1 (Food Handler) Certificate is an advantage
• Responsible, friendly and customer-oriented
• Able to work in a fast-paced environment
• Mondays to Fridays, Off on Saturdays, Sundays and Public Holidays
• 3 Hours Per Day
• Up to 15 Hours Per Week
• Up to 60 Hours Per Month