Production Operator (Food Processing)

Production Operator contributes to food production operations by setting up his/her work stations and handling the equipment within the station to prepare ingredients, food products, and packaging. He/she is expected to adhere to food production requirements, food safety parameters, and processes to ensure that the food products are manufactured to standards.

• Prepare work stations at the start of shift, and ensure stations are cleaned and washed down the end of shift
• Check production parameters, ingredient quantities, and/or preparation methods for correct settings to meet process requirements
• Operate equipment and machinery in food production lines
• Monitor food processing equipment for escalation in cases of improper functions and/or qualities
• Adhering strictly to established standard operating procedures and guidelines for food production, safety, and quality standards.
• Adhering strictly to hygiene and safety protocols, including wearing appropriate protective gear, following sanitation procedures, and maintaining a clean work environment to prevent contamination.
• Perform tasks as per assigned by superior

• Minimum GCE “O” level or equivalent
• At least 1 year of experience in relevant field or in F&B background
• Adaptable to colder environments, ranging from 10 to 15°C
• Basic understanding of food processing equipment and machinery
• Knowledge of food safety standards and practices.
• Ability to follow instructions and adhere to standards processes
• Physical stamina and ability to lift and move moderately heavy loads
• Attention to detail and commitment to quality standard
• Good communication and teamwork skills.