Cooking Class Trainer (3 weeks, school camp)

• Plan, prepare and deliver interactive cooking lessons suitable for children of different age groups (7–15 years)
• Ensure classes are engaging, age-appropriate, and aligned with learning objectives
• Demonstrate and teach basic cooking techniques, kitchen safety, and healthy food practices
• Supervise and guide students during cooking activities, ensuring a safe and clean environment
• Foster creativity, teamwork, and confidence among participants
• Prepare lesson materials, ingredients, and equipment prior to each class
• Maintain cleanliness and hygiene standards in the kitchen/classroom
• Provide feedback and encouragement to students
• Communicate effectively with parents and guardians when needed

Health and Safety Responsibilities:

• Comply with Compass Group’s health, safety, and security procedures
• Ensure team adherence to hygiene and personal presentation standards
• Participate in regular HSE briefings and support site-wide safety initiatives
• Report all incidents, accidents, and hazards promptly
• Complete mandatory HSE training as scheduled
• Enforce compliance with site food safety plan and hygiene procedures

HSE Policy / Procedure Documents:

• Compass Group Health, Safety, and Environment (HSE) Policy
• Employee Health, Safety, and Environment Handbook
• Standard Operating Procedures (SOPs) and Process Work Instructions (PWIs)
• Material Safety Data Sheets (MSDS)

• Passion for cooking and sharing culinary knowledge
• Prior experience teaching or working with children (preferably in a similar setting)
• Basic food hygiene certification (mandatory or willingness to obtain)
• Strong communication and classroom management skills
• Ability to adapt to different age groups and learning paces
• Energetic, patient, and enthusiastic personality
• Trainer background is an advantage