Chef De Partie - Toa Payoh - ref. s1113403
Toa Payoh Full-time
Roles & Responsibilities:
We are looking for an extrovert and qualified CDP to work in a plant based japanese fine dining. You will be working directly under the head chef to learn new plant based cooking techniques that are not available elsewhere in Singapore.- Check freshness of food and ingredients
- Inspect supplies, equipment, and work areas for cleanliness and functionality
- Control and direct the food preparation process and any other relative activities
- Plan orders of equipment or ingredients according to identified shortages
- Proven min 2 years to 5 years experience as a chef
- Exceptional proven ability of kitchen management
- Outstanding communication skills
- Up-to-date with culinary trends and optimized kitchen processes
- Full Time: $3000 - $3200
- Part Time: $15/hr
- Wed - Sun, 11 - 9pm
RESTAURANT ZEN PTE. LTD.Toa Payoh
in Singapore, is seeking a dynamic Demi Chef de Partie to join our exceptional team.
At Zén, we offer a gastronomic journey that blends the finest local ingredients with world-class delicacies. Our carefully curated tasting menu is served in a stunning three...
PARKROYAL Collection Hotels & ResortsDowntown Core, 5 km from Toa Payoh
About the role
As a Chef de Partie (All Day Dining - Local/ Western/ Cold Sections) at PARKROYAL COLLECTION Marina Bay, Singapore, you will be responsible for the smooth and efficient operation of your designated section within the hotel's all-day...
RESTAURANT ZEN PTE. LTD.Toa Payoh
in Singapore, is seeking a dynamic Chef de Partie (CDP) to join our exceptional team.
At Zén, we offer a gastronomic journey that blends the finest local ingredients with world-class delicacies. Our carefully curated tasting menu is served in a stunning three...