Chef De Partie (Senoko)

placeYishun scheduleFull-time calendar_month29/1/26

Position: Chef de Partie (Full Time) Western

Job Description

Job Responsibilities:

Assisting other chefs in the kitchen

Assist Sous Chef in the kitchen.
Helps to prepare ingredients

Helping with deliveries

Receive regular deliveries of fresh ingredients and help carry and unpack.
Store at the proper storage area.

Measuring ingredients

Prepare and measure our ingredients and spices ready for different recipes before the

Chefs start work.

Preparing vegetables and meats

Helps to prepare vegetables and meats, including the seasoning or marinating of

produces, and prepare and chop vegetables.

Assisting with stock rotation

Responsible for stock rotation, always check the validity of ingredients to ensure

freshness of ingredients used.

Cleaning stations

Be responsible to tidy up after the other chefs and clean the different stations to

eliminate food contamination.

Requirements:

At least 5 years of cooking experience in an F&B establishment.
Minimum Secondary education or equivalent or culinary certification.
Good interpersonal skills.
Good working attitude and willingness to pick up new learning.
Organize and goal focus.
Fast learner and have an eye for details.
Able to work under pressure.
A good team player.
Possess a CAN-DO ATTITUDE.

Benefits:

AWS / Discretionary Bonus

6 days work per week.

Food provided

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