Bartender - Geylang

Job description:

The Role

Finally, once you’ve got your bearings we will start you off with bar training at both Sago House & Low Tide, ensuring you’re making drinks like a pro in no time.

You are our pillar of support when it comes to daily business operations. Hence, you’ll be spending three days of the week understanding alcohol basics and working closely with our Head Bartender. The other two days will be spent, getting prep work done whilst attending to the guests.

All we ask is that you apply yourself every day to the best of your abilities.

We are a dynamic group, so we're hoping you'll fit right in!

Key Requirements

• Mixing and serving both alcoholic and non-alcoholic drinks for patrons of our bar following standard recipes and procedures
• Work in collaboration with other bartenders to keep the bar area clean, and stick to Company’s standards at all times
• Engaging with guests to build a long-term relationship and increase bar spending
• Understand and be proficient in the product offerings
• Maintain bar service operations and a healthy pool of regular guests
• Checking of inventory of liquor, beer, wine, and non-alcoholic beverages, and maintain low wastage levels through stock
• Recommend improvements to make operations more efficient
• * Perform other ad hoc duties as assigned.

• Fluent in both spoken and written English.
• Good interpersonal skills when dealing with guests and associates
• Proactive, motivated and reliable, with keen attention to detail
• Punctual, good working attitude and able to work under pressure
• Good time management and discipline to ensure optimal work performance
• Adaptable to guest needs and works well with diverse cultures

• 5 day work week
• Immediate full-time opportunity
• Salary Range from $2,600
• No experience required, but a strong character and willingness to learn is a must
• Able to work weekends & public holidays

• Staff Meal provided
• Sales Incentive
• Trainings will be provided
• 7 days annual leave in year one, 14 days in year 2, 21 days leave from year three onwards.
• Good career progression and the ability to work towards ownership
• Creative & fun working environment
• Medical Benefits
• Transport is claimable at the end of the night.

CONTACT

Job Types: Full-time, Permanent

Education:

• Local Polytechnic Diploma (Required)

Experience:

• Bartending: 2 years (Required)

License/Certification:

• WSQ Food Safety Level 1 (Required)