Marketing and Creative Executive - Toa Payoh
Who We Are
Culinary Arts Group is a Singapore-based restaurant collective focused on delivering exceptional dining experiences to a global audience with three-Michelin-starred chef Tristin Farmer leading as Partner and Group Culinary Director. The group’s portfolio includes Revolver, an open-fire grill restaurant; Araya, the world’s only Michelin-starred Chilean restaurant; and Hamamoto, a one-Michelin-star modern omakase destination.
Expanding beyond Singapore, Culinary Arts Group has entered Dubai’s vibrant dining scene with Revolver, Tristin Farmer’s signature cuisine in a modern brasserie; and Maison Dali and Bar Dali, where unique mixology and music come together with the mastery of playful dining.
The Role
Join our Singapore team as a Marketing & Creative Executive and be part of the force behind some of the city’s most acclaimed dining destinations. In this role, you’ll bring ideas to life through brand-elevating visuals across digital and print, shaping the identity of Araya and Hamamoto (both one-Michelin-starred) and Revolver Singapore (Michelin-selected) in an exciting, forward-looking environment.
Key Responsibilities- Assist in developing design concepts for menus, posters, social media assets, EDMs, and digital visuals.
- Help apply and maintain brand guidelines across different touchpoints.
- Support photo shoots and video content creation, including storyboards, asset preparation, and basic edits.
- Coordinate with printers and production vendors to ensure materials are delivered on time and to quality.
- Assist with drafting and scheduling social media content.
- Help track campaign performance and prepare basic reports.
- Diploma/Degree in Graphic Design, Visual Communication, or a related field.
- Proficiency in Adobe Photoshop, Illustrator, and InDesign.
- Basic familiarity with Canva, CapCut, After Effects, and Premiere Pro is a plus.
- Strong eye for layout, typography, colour, and detail, with good file and asset management skills.
- Proactive, eager to learn, and resourceful, with a willingness to find creative solutions.
- Passion for food, hospitality, and storytelling through design.
- Be part of an award-winning group shaping the visual identity of Michelin-awarded restaurants.
- Gain hands-on exposure across brands, markets, and mediums, with real opportunities to learn and grow.
- Work closely with top culinary talent and a collaborative team.