General Manager - Geylang

placeGeylang scheduleFull-time calendar_month 

General Manager – Sichuan Restaurant

Key Responsibilities

Manage all restaurant operations with a focus on authentic Sichuan dining.

Lead, train, and motivate staff to deliver excellent hospitality.

Control costs, manage budgets, and drive sales performance.

Ensure food quality, hygiene, and service standards are consistently upheld.

Handle customer feedback and maintain strong guest satisfaction.

Work with the team to promote the restaurant and attract new diners.

Requirements

Proven experience in restaurant or hospitality management.

Knowledge or passion for Chinese/Sichuan cuisine preferred.

Strong leadership, communication, and problem-solving skills.

Ability to thrive in a busy, fast-paced environment.

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General Manager - Finance - Geylang

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