Toa Payoh - Management Trainee [ F&B ]

• 6 days rostered work week [Split Shift required 3pm-6pm] ; 1 week 55 working hours
• Attractive Salary Package
• Company Benefits & Incentive
• F&B Experience / Service / Focus mainly on Service / Hot Kitchen / Prepare and cook menu items

F&B Management Trainee (Service)

Location: Hillcrest (Bukit Timah)

Requirements:

• Degree holder, with 1 year F&B experience
• Able work on weekends / public holidays

Job Scope:

• Hands-on involvement in daily operation to understand and execute duties
• Undertake management trainings and responsibilities with focus on sales management, customer satisfaction, operating expenses and shop’s profitability
• Focus mainly on Service/ FOH, but will have exposure to Kitchen/ BOH. May cover Kitchen/ BOH if operationally required
• Enforce and ensure compliance to Company SOPs, governmental regulations, food safety and hygiene standards within the store
• Any other ad-hoc duties base on operational needs

F&B Management Trainee (Hot Kitchen)

Location: Dempsey / Dairy Farm / Serangoon Garden

Requirements:

• Degree holder
• Able work on weekends / public holidays

Job Scope:

• Prepare and cook menu items in accordance with specifications from recipes
• Maintain highest quality and consistent products standards
• Ensure safe and proper use of equipment at all times
• Maintain a high standard of cleanliness in and around workstation and strictly abide with health/sanitation regulations
• Any other ad-hoc duties base on operational needs