Matcha Tea Barista (Full-Time) - Toa Payoh

Matcha Tea Barista (Full-Time)

• Location: Kyo Teahouse, 18 Cross Street (Chinatown)
• Employment Type: Full-Time (Rotating shifts - weekdays, weekends & public holidays)
• Eligibility: Singaporeans/PR only
• Salary Range : $2,200–$3,200
• Rotating Shifts Hours:

3:30pm – 9:30pm

✨ KYO's Perks & Benefits:

• 14 days of paid annual
• Annual performance bonuses
• Long-term incentives
• Work with high-grade matcha, sustainably sourced Japanese matcha and artisanal ingredients
• On-the-job training
• Opportunities for overseas training (Tea farms internship)
• Learn the stories and traditions behind every ingredient
• Immerse in Japanese-inspired service and craftsmanship
• Develop your palate through team tastings and seasonal pairings
• Career growth opportunities in our growing tea-focused team
• Be part of a purpose-driven team that values balance, respect, and care
• Grow into creative roles—menu ideas, content, and events welcome

Join the KYO TEAHOUSE Crew – Where Calm Meets Craft

At KYO TEAHOUSE, we’re all about bringing a little peace and joy to the everyday. Through thoughtfully brewed matcha, handcrafted teas, and curated tea desserts, we create moments of calm and quiet cheer for everyone who walks through our doors.

As part of KYO's launch, we’re looking for passionate Matcha Baristas and Senior Matcha Baristas to join our founding team. You’ll play a key role in crafting our tea offerings and shaping the calm, welcoming experience we hope every guest finds at KYO.

• Brew each drink with intention and consistency, balancing precision with pride in the craft
• Work efficiently in a busy tea bar without compromising on quality
• Stay focused and steady during peak periods, delivering calm, consistent service
• Engage warmly with customers, offering thoughtful recommendations and a memorable tea experience
• Be a tea ambassador—share product knowledge and introduce guests to the joy of tea
• Take pride in maintaining a clean, well-organised tea space—every detail reflects our brand
• Collaborate with teammates and support smooth day-to-day operations, even during high volume
• Monitor inventory and restock mindfully to keep every cup fresh and consistent
• Handle equipment with care—from chasen whisks to blenders, everything has its place
• Show up dependable, positive, and ready to bring good energy into the space
• Uphold KYO’s service and brand standards in every interaction

• Individuals who are passionate, reliable, and self-motivated—proactive team players who take initiative with care and pride in what they do.
• 5 & 6-day work week, including weekends and public holidays
• Minimum 1–3 years of experience in F&B or café operations (tea or matcha experience is a bonus)
• Confident in preparing tea-based drinks with consistency and attention to detail
• Calm, focused, and able to stay composed under pressure
• Able to handle a fast-paced environment and manage multiple tasks without losing focus
• Works closely with the team to keep operations running smoothly, especially during busy periods
• Good communication skills with both customers and teammates
• Strong sense of hygiene, cleanliness, and workspace organisation
• Genuinely care about service, tea, and creating a good experience for others
• A dependable team player who brings good energy and shows up ready to work

How to Apply

Send us the following:

• A recent photo
• Your contact info and resume
• Past work experience + references
• Your last drawn and expected salary
• Your availability / start date