Chef de Partie (5 Day Roster) - Bukit Merah

Elevate Your Culinary Career with Little Farms ??

At Little Farms, we believe food should do more than satisfy—it should inspire. That’s why we’re passionate about crafting delicious, wholesome meals using the freshest ingredients in a kitchen that values quality, teamwork, and continuous growth.

• What You’ll Do
• Customer Excellence
• Delight our guests with beautifully plated, flavorful, and memorable meals.
• Collaborate with chefs to evolve menus based on customer feedback and seasonal ingredients.
• Ensure consistency in taste, presentation, and portioning—every dish, every time.
• Operational Excellence
• Prepare and present consistently high-quality dishes in accordance with Little Farms' recipes.
• Maintain cleanliness and organization in your kitchen section.
• Care for equipment and tools, ensuring proper usage and storage.
• Monitor section inventory and manage stock levels to ensure efficient operations.
• Team & People Excellence
• Cultivate a positive, team-first culture in the kitchen.
• Support and mentor junior staff, helping them grow in skills and confidence.
• Work closely with Front-of-House and Retail teams for smooth coordination.
• Business Excellence
• Minimize wastage and optimize ingredient use to support cost control.
• Assist with menu specials, promotions, and events to drive engagement and revenue.
• Contribute to accurate stock counts and inventory updates.
• Health & Food Safety Excellence
• Adhere to strict food hygiene and safety standards.
• Practice proper food handling and storage.
• Support compliance audits and proactively address any gaps.

• Knowledge & Skills
• Strong understanding of culinary techniques, kitchen operations, and ingredient handling.
• Ability to anticipate challenges and act with smart, effective solutions.
• Sharp eye for detail and commitment to consistency and quality.
• Communication
• A team player who listens first, speaks with purpose, and leads with clarity.
• Gives and receives feedback constructively to grow team alignment and morale.
• Acts as a bridge between BOH and FOH for seamless guest experiences.
• Leadership
• Leads by example with professionalism, resilience, and heart.
• Encourages a culture of learning, excellence, and mutual respect.
• Takes ownership and responsibility while supporting the success of others.

• A kitchen culture built on leadership, creativity, and collaboration.
• Opportunities for career progression and leadership development.
• Be part of a growing local brand known for wholesome food and heartfelt service.
• Staff meals, discounts, and a dynamic working environment where you matter.

Ready to Craft Something Beautiful?

If you’re passionate about food, thrive in a fast-paced environment, and want to be part of a team that values excellence and authenticity, we’d love to meet you.

Apply now and cook up something meaningful with Little Farms.