Private Home Chef

About the role

You will be working a 5-day week, commuting between designated locations (Hong Kong and Shenzhen) or as assigned by the family.

As a Private Home Chef, we rely on you to:

• Prepare daily meals for the family, including specialized kids' meals, ensuring the highest standards of food and beverage quality
• Develop daily menus that consider ingredient availability, seasonality, and cost-efficiency
• Prioritize the use of organic and high-quality ingredients whenever possible
• Plan and execute customized menus for special dining events and family gatherings
• Source and purchase groceries and fresh food ingredients, or coordinate timely orders with drivers as required
• Oversee all kitchen operations including grocery shopping, food ordering, and meal production
• Maintain strict food hygiene standards and ensure the cleanliness of utensils, kitchen equipment, appliances, and workstations
• Manage kitchen budgets and execute cost control measures effectively
• Accommodate occasional travel with the family and weekend duties, such as working on family boating trips

• Has a minimum of 5 years of professional culinary experience as a chef in a private household, or as a Sous Chef or Executive Chef in reputable hotels or restaurants
• Has a deep passion for food and culinary excellence
• Has proven creativity in menu design, food presentation, and cost control
• Possesses great execution skills with demonstrated experience in budget management
• Is highly initiative-driven, detail-oriented, and possesses a great sense of responsibility
• Has excellent interpersonal, communication, and organizational skills
• Has a flexible personality with a collaborative approach, able to work seamlessly with both the household and office teams
• Has good communication skills to effectively interact with family members, household staff, and vendors

If you are the right person, what are you waiting for? Click the apply button now!