Restaurant manager - Toa Payoh - ref. p38877903

apartmentCATERING SOLUTIONS PTE. LTD. placeToa Payoh scheduleFull-time calendar_month17/5/25

Duties and Responsibilities:

Operations ManagementOversee daily restaurant operations to ensure efficiency and excellent service.

Monitor and maintain food quality, hygiene, and presentation standards.
Ensure compliance with health, safety, and sanitation regulations.

Staff ManagementTrain, schedule, and supervise restaurant staff.

Conduct performance evaluations and provide coaching and feedback.
Handle staff conflicts, attendance, and disciplinary actions.

Customer ServiceEnsure high levels of customer satisfaction by providing prompt and courteous service.

Address and resolve customer complaints or concerns effectively.
Gather feedback and implement service improvements.

Inventory and SuppliesManage stock levels of food, beverages, and restaurant supplies.

Coordinate with suppliers and place orders as needed.
Monitor inventory to prevent shortages or overstocking.

Financial ManagementPrepare and manage budgets, sales reports, and forecasts.

Monitor daily sales and expenses to ensure profitability.
Implement cost-control measures and manage cash handling procedures.

Compliance and ReportingEnsure adherence to all licensing, legal, and compliance requirements.

Maintain accurate records including payroll, purchases, and inspections.
Prepare operational reports for senior management.

Facility MaintenanceEnsure the cleanliness and maintenance of the restaurant’s interior and exterior.

Report and follow up on repairs and equipment issues promptly

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