Executive Chef - Toa Payoh

placeToa Payoh scheduleFull-time calendar_month23/4/25

Executive Chef - Authentic Scandinavian Restaurant, Singapore

Are you a passionate and experienced culinary leader with a deep love for Scandinavian cuisine? Our vibrant and intimate restaurant in Singapore is seeking a talented Executive Chef to helm our kitchen.

We offer a unique dining experience, blending a small sit-down area with a communal space designed for connection. Our small, dedicated team serves a refined set menu dinner alongside casual Scandinavian-inspired snacks and bites, complemented by classical drinks and fine wines.

We aim to be a warm and welcoming haven for those seeking casual lux dining.

The ideal candidate will possess:

Minimum 5 years of experience running a professional kitchen.
At least 10 years of in-depth experience with Scandinavian culinary traditions.
Proven experience in running a Michelin-starred kitchen or equivalent high-end establishment.

Key responsibilities include:

Conceptualizing and planning innovative and authentic Scandinavian menus.
Overseeing all aspects of kitchen operations, including ordering supplies and inventory management.
Leading and managing kitchen staff, fostering a positive and efficient work environment.
Presenting dishes to our guests with passion and expertise.
Ensuring the overall profitability and success of the restaurant's culinary program.

If you are a driven and creative chef ready to bring your Scandinavian expertise to Singapore, we encourage you to apply.

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Executive chef - Toa Payoh

placeToa Payoh

We are looking to hire a commendable executive chef to manage our kitchen staff and to resolve kitchen issues swiftly. The executive chef attracts and retains staff, maintains a cooperative relationship with team members, optimizes staff...

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