Assistant cook

That cook need to play as multitasking role he must be ready to washing vesselsand cleaning kitchen environment

• Settingup, cleaning, and organizing work stations
• Preparingingredients for the shift; washing vegetables, chopping, seasoning meat, etc.
• Preparingdeep fryer, utensils, and grill for shift
• Rotiprate flour mixing
• Readyto cook Goring items (nasi,ikanpils,mee,kwithya,noodles)
• preparationof south indian & north indian curies
• Takingorders from wait staff or computerized system
• Cookingorder according to food health and safety standards
• Recommendingideas for specials or seasonal dishes
• Handlingmultiple food orders at one time
• Monitoringmultiple food orders as new orders arrive
• Dressingorder for presentation
• Ensuringeach guest order has the correct food and sides
• Deliveringfood order to wait staff in a timely manner
• Storingall food properly
• Sanitizingand cleaning work stations and utensils
• Reorderingstock and food supplies
• Monitoringother cooks and team members
• Assistingother cooks in preparing food or helping other team members when needed

• Readyto work any shift
• Ableto work in a fast-paced environment
• Ableto multitask, prioritize, and manage time efficiently
• Physicalendurance to stand for an entire shift
• Self-motivatedand self-directed
• Workswell as part of a team and on individual tasks
• Ableto quickly memorize complex or multiple orders
• Highschool degree or equivalent
• Previousexperience as a cook, or relevant work experience
• Legallyable to work in establishments which serve alcohol
• Ableto work early mornings, nights, and weekends
• Mustpass a background check
• Ableto read and write