THE DAILY CUT - Kitchen Assistant - Toa Payoh - ref. v10380419

Work Schedule (44hrs/week):

• 4 full days weekdays.
• 2 half days (weekday, weekend).
• 1 rest day on the Weekend!

Key Responsibilities:

• Wash dishes, utensils, and kitchen equipment.
• Clean and sanitize work surfaces, floors, and kitchen areas.
• Assist in basic food preparation (e.g., chopping vegetables, peeling, portioning ingredients).
• Unload and organize food deliveries.
• Dispose of kitchen waste properly.
• Support chefs and kitchen staff as needed during service.

Skills and Qualifications:

• Basic understanding of kitchen hygiene and safety standards.
• Ability to work quickly and efficiently under pressure.
• Good communication and teamwork skills.
• Physical stamina to stand for long periods and perform repetitive tasks.
• No formal qualifications required, though prior experience is a plus.

Working Conditions:

• Fast-paced, often hot and humid kitchen environments.
• Shift work, including evenings, weekends, and holidays.