Geylang - Chef De Partie

placeGeylang scheduleFull-time calendar_month 

Roles & Responsibilities:

We are looking for an extrovert and qualified CDP to work in a plant based japanese fine dining. You will be working directly under the head chef to learn new plant based cooking techniques that are not available elsewhere in Singapore.
  • Check freshness of food and ingredients
  • Inspect supplies, equipment, and work areas for cleanliness and functionality
  • Control and direct the food preparation process and any other relative activities
  • Plan orders of equipment or ingredients according to identified shortages
Requirements
  • Proven min 2 years to 5 years experience as a chef
  • Exceptional proven ability of kitchen management
  • Outstanding communication skills
  • Up-to-date with culinary trends and optimized kitchen processes
Compensation
  • Full Time: $3000 - $3200
  • Part Time: $15/hr
Restaurant Operating Hours
  • Wed - Sun, 11 - 9pm
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