Restaurant Manager
1-Group Geylang Full-time
Restaurant: 1-Altitude Coast @ Sentosa
- To provide and ensure operating standards are according to procedures and standards established by the F&B Department.
- Daily roll-call with the service team to drive operations effectiveness, cleanliness of the restaurant, accurate food order taking, servicing the customer, promotions etc.
- Event planning and execution, work closely with kitchen crew to ensure food order is accurate and prompt during events service to ensure consistent exceeding of established standards and guest’s expectation.
- Attention to details, encouraging a culture of high standards throughout the team. High emphasis of customer service and management.
- To be knowledgeable in all service techniques and actively seek guest feedback and responding service issues accurately and efficiently in professional manner with a suitable service recovery.
- Cultivate a motivated and high performing team that is clear and committed in delivering clear goals and target.
- Ensure operational profitability, suggest and recommend improvements to achieve better sales target.
- Administer for reservation list, staff roster, recruitment process, daily sales report, inventory report and other operation reports for management review.
- Supervising of employee and provide training and development plan.
- Ensuring the cleanliness of the outlet and periodic maintenance and preventive maintenance of the outlet’s equipment and assets.
- Other ad-hoc duties as required.
- Candidate must possess at least 5 years relevant experience in casual/fine dining/event execution
- A strong knowledge of wine is preferable
- Acute financial management skills, strong business acumen and excellent knowledge of latest sales and marketing trends;
- A customer-centric individual who thrives on learning and growing in the culinary and hospitality industry
SMART & INNOVATIVE SOLUTIONS PTE. LTD.Geylang
by the Restaurant Manager) to maintain accurate stock levels and eliminate wastage and/or pilferage where gaps are identified.
He/She should:
• be proficient and fluent in written and spoken English, and preferably another language;
• have relevant experience...
Royal Plaza On ScottsGeylang
Job Summary:
Are you a dynamic leader with a passion for delivering outstanding guest experiences? As Assistant Restaurant Manager, you’ll be at the heart of our bustling Food & Beverage operations—leading a motivated team, driving smooth service...
ANGLESEY PTE. LTD.Geylang
Key responsibilities of a restaurant manager:
• Staff Management:Hiring, training, scheduling, and supervising all restaurant staff including servers, cooks, and bussers.
• Customer Service:Interacting with customers, addressing complaints...