Restaurant General Manager - KeumEunDon Korean BBQ Restaurant - Singapore

About us:

We are seeking an experienced and passionate Restaurant General Manager to lead our team and ensure smooth day-to-day operations.

Key Responsibilities:

• Oversee daily restaurant operations to ensure efficient service and high customer satisfaction.
• Lead, supervise, and train front-of-house staff to maintain excellent service standards.
• Manage staff scheduling, performance evaluation, and team development.
• Ensure compliance with food safety, hygiene, and workplace safety regulations.
• Monitor inventory levels and coordinate with suppliers for timely procurement.
• Handle customer feedback and resolve issues professionally to maintain positive guest experiences.
• Work closely with the kitchen team to ensure smooth service operations.
• Monitor sales performance and implement strategies to improve revenue and operational efficiency.
• Maintain restaurant cleanliness, ambiance, and service standards aligned with the brand.

• Strong leadership and team management skills.
• Excellent customer service and communication abilities.
• Strong problem-solving and conflict-resolution skills.
• Ability to manage operations in a fast-paced dining environment.
• Knowledge of restaurant operations, food safety, and service standards.
• Strong organizational and time management skills.

• Minimum 5 years of experience as a Restaurant Manager or in a similar leadership role in the F&B industry.
• Prior experience in Korean or Asian cuisine restaurants is preferred.
• High school diploma or equivalent qualification is required.
• Strong understanding of restaurant operations, staff management, and customer service standards.
• Ability to lead and motivate a diverse team.
• Excellent interpersonal and communication skills.
• Ability to work flexible hours, including evenings, weekends, and public holidays.