[ref. z40629101] Assistant Restaurant Manager (Japanese Omakase) - Bukit Merah

Introduction

A renowned Japanese restaurant with a coveted 2-year waitlist in Japan is bringing its exceptional woodfire yakitori to Singapore in partnership with Ebb & Flow Group. Located within the luxurious Mondrian Hotel, Firebird offers an elevated dining experience that marries traditional techniques with a sophisticated atmosphere.

This candidate will play an important role in creating a positive dining experience for our guest while leading and motivating our service staff.

• Assist the Restaurant Manager in the oversight the daily operations of the restaurant, as well as the service team members in the floor and bar
• Champion preparation work for assigned shifts, ensuring that the restaurant effectively and sufficiently equipped for service
• Maintain trust and support with team members at all levels to promote a positive work culture, promptly resolving any potential conflicts within the team
• Work closely with the venue’s leadership team to develop and execute plans that improves guest experience and drive sales
• Provide training, guidance and mentorship to service team members that uphold the expected service quality standards of the restaurant
• Closely coordinate with the culinary team members to ensure timely delivery of orders
• Champion health and safety standards within the restaurant, ensuring that operations are in compliance with all relevant regulations

• Experience in pre-opening operations is a bonus
• Exceptional communication and leadership skills
• Strong business and people acumen including strategic planning, operation management, talent management
• Consistent track record of employment in hospitality-related leadership role
• Unwavering passion in delivering the best possible experience to all who comes through our doors

• Competitive remuneration package.
• Benefits package, including medical, hospitalisation insurance and staff discounts.
• Opportunities for professional growth and development within a prestigious dining establishment.

If you are a dedicated hospitality professional with a flair for Japanese cuisine and a commitment to excellence, we invite you to explore an exciting career with us.