Junior Sous Chef / Sous Chef – Cold Kitchen
Our client is seeking a Junior Sous Chef / Sous Chef – Cold Kitchen to join their team!
This role offers a unique opportunity to lead and manage the Cold Kitchen operations, ensuring the highest standards of food safety, quality, and presentation. You will play a key role in the daily running of the kitchen, directly contributing to guest satisfaction and operational efficiency.
About Our Client
Our client is a renowned hospitality establishment known for its excellence in service and guest experience. Located in the heart of Singapore, the hotel offers a dynamic work environment where you can grow and excel in your culinary career.
What you'll be doing?- Supervise Kitchen Operations: Lead and manage the daily activities of the Cold Kitchen, ensuring smooth operations and adherence to quality standards.
- Plan Buffet Production: Coordinate and oversee the production of buffet meals, aligning with reservation covers to minimize waste and maximize efficiency.
- Maintain Food Safety: Ensure all food preparation and storage meet NEA food safety regulations, preventing contamination and spoilage.
- Monitor Quality and Inventory: Keep a close eye on food quality, storage conditions, and inventory levels, assisting in the timely replenishment of items.
- Train and Supervise Staff: Guide and evaluate kitchen staff, fostering a positive and productive work environment.
- Propose Menu Improvements: Review and suggest enhancements to the menu, aiming to elevate guest satisfaction and dining experience.
- Ensure Smooth Operations: Facilitate proper shift handovers and maintain operational efficiency across all kitchen activities.
- Relevant Culinary Experience: Candidates with a minimum of 2–3 years of experience in hotel or F&B operations, especially in a supervisory role.
- Food Safety Certification: Possession of WSQ Food Safety & Hygiene certification is essential for ensuring adherence to food safety standards.
- Leadership and Communication Skills: Strong leadership abilities, coupled with excellent communication and organizational skills, to effectively manage kitchen staff and operations.
- Flexibility and Adaptability: Ability to work under pressure in a fast-paced environment, including rotating shifts and public holidays.
Why should you consider this opportunity?
Our client offers an attractive remuneration package and other benefits, such as:
- Proximity to MRT stations for easy commuting
- Annual Wage Supplement (AWS) to complement your earnings
- Comprehensive flexi benefits including dental and medical coverage
How to apply
Ready to join this role? Click Apply now to submit your resume and share your availability and expected salary with us!
We welcome applicants from all backgrounds and experiences to apply.
All information received will be kept strictly confidential and will be used only for employment-related purposes.
Jobs DB Singapore Pte Ltd | 24C2640
Oh Zi Yi, Joey | R22107510
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