Executive (Operations, Food Services)

apartmentNTUC Foodfare placeToa Payoh scheduleFull-time calendar_month 

Overview

The candidate has to possess a strong sense of ownership in his/her role and be able to multi-task and perform in a fast paced environment. As a Executive Food Operation, you will need to support chefs in ensuring smooth operations within the kitchens.

This includes maintaining COGS through raw material movement, staff matters(rostering and manpower allocation) and day-day issues.

Key Responsibilities
  • Support Chefs in running the day-day operations smoothly
  • Ensure food is cooked based on indent provided by operations team to minimize food wastage
  • Maintain all documentations and reports required by Food safety and Environment team(HSE)
  • Handle pest control and hygiene issues including working with Food safety and Environment team(HSE) on audit results
  • Generate menu specification with photos prior to start of new menu
  • Perform gatekeeper roles for SAP/System related matters( BOMS creation, upkeep live recipes)
  • Track and report COGS
  • Participate and assist in events catering
  • Any other duties assigned by superior

Job Requirements

Core Competencies:

  • Minimum 4-5 years experience in F&B central kitchen/production plant background
  • Computer proficiency and with SAP system would be advantageous
  • Able to work independently with minimal supervision
  • Highly organized, meticulous and able to work under pressure
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