Barista (Coffee) @islandwide - Toa Payoh

apartmentRecruit Now placeToa Payoh scheduleFull-time calendar_month 
Barista (Coffee)
  • Salary: Up to $3,000 basic + variable bonus
  • Location: Multiple outlets — Cluny Court, East Coast, ION Orchard, Neil Road, Telok Ayer, Tiong Bahru, Tang Plaza, Holland Village (New outlets: Serangoon Gardens & Upper Thomson)
  • Work Schedule: Alternating 5/6-day work week, including weekends & public holidays (off in lieu for PH)
  • Working Hours: Various shifts (7am–5pm / 7am–3pm / 8am–4pm / 11:30am–3:30pm / 9:30am–7:30pm)
Responsibilities
  1. Shift & Store Operations
  • Independently manage assigned shifts, ensuring SOP compliance and smooth operations.
  • Handle opening and closing duties following company procedures.
  • Maintain store hygiene and tidiness in both customer and back-of-house areas.
  • Protect store assets and promptly report operational issues.
  • Perform other duties assigned by store leadership.
  1. Inventory & Resource Management
  • Support stock estimation, ordering, and waste reduction during shifts.
  • Track and report product losses and discrepancies.
  • Help with stock takes, warehouse organization, and supply area cleanliness.
  1. Product & Visual Standards
  • Ensure consistent beverage quality and presentation.
  • Maintain visual merchandising and product display standards.
  1. Events & Operational Awareness
  • Assist in executing in-store events and activities.
  • Understand local customer demographics to enhance service and operations.
  1. Team Support & Training
  • Mentor and support Junior Associates, promoting skill growth and brand standards.
Requirements
  • 2 years’ experience in F&B or retail.
  • Skills in coffee making; basic knowledge of bakery and brunch operations preferred.
  • Proactive learner with genuine passion for coffee, food, and baking.
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