Supervisor (Breakfast operations in Hotel restaurant)

placeGeylang scheduleFull-time calendar_month6/5/26

Ensure the restaurant is run in an efficient manner and proper service is offered at all times

Manage restaurant environment, handle and schedule regular maintenance and upkeep of restaurant, such as pest control, servicing, etc
Ensure balanced allocation of duties and shift to staff, following regulated work hours and rest days
Liase with Hotel team for breakfast and day to day F&B needs

Handle customer and Hotel feedback calmly, professionally and efficiently at all times, resolving any disputes and recovering service effectively

Manage restaurant inventory levels, handling purchasing of necessary items when necessary

Experience Requirements:

Minimum 5 years relevant working experience with at least 3 year in supervisory role
Familiar with International restaurant menus and operations flow, POS Systems
Meticulous with an eye for details
Excellent communication and interpersonal skills
Able to multi-task and handle high volume of work in fast-paced environment
Able and willing to work shifts, weekends and public holidays as business dictates

Suitable candidates will be offered attractive salary package and other incentives.

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