Restaurant Captain / Floor Supervisor
Full-time | $3,000 – $4,000 per month | 5-day work week
Location: Singapore
Food Concepts Group
Food Concepts Group is an established Food & Beverage group in Singapore, operating a portfolio of well-known dining concepts, including Altro Zafferano, Griglia Open Fire Italian Kitchen (Craig Road & Katong), and 54 Steakhouse.
This role may be assigned to any of the outlets within the group, depending on operational needs.
About Us
As part of a dynamic restaurant group behind Altro Zafferano, Griglia Open Fire Italian Kitchen, and 54 Steakhouse, we are recognised among Singapore’s leading dining destinations. We offer a stable and professional working environment, with opportunities for growth and career progression as the group continues to evolve
Why Join Us?
Career Growth – Clear progression paths and opportunities to move up within our group.Competitive Package – Salary $3,000–$4,000 + incentives + Tips sharing.
Work-Life Balance – 5-day work week.
Staff Benefits – Meal provided, medical benefit, and transport claims for night shifts.
Vibrant Team Culture – Supportive, inclusive, and growth-focused workplace.
Your Role
As a Restaurant Captain / Floor Supervisor, you will:
- Assists with the smooth and efficient service of the outlet.
- Ensuring that standards are met at all times
- Deliver excellent customer service at all times
- Constantly strives to satisfy all guests that patronize the outlet.
- Maintains the cleanliness of the restaurant front/back of the house
- Takes guest orders and delivers items without unnecessary delay
- Possess a thorough knowledge of the restaurant menu
- Actively up-sell the menu
- Reports any difficulty or problem to Service / Operations Manager
- To follow up with Service / Operations Manager on the solution or follow-up action
- Ensures mise-en-place is prepared to the requirement and operation needs
- Ensures tables are cleaned and re-set at the conclusion of each course
- Participates in training to improve selfknowledge and skills
- Assists in monthly inventory checks on operating equipment and supplies
What We’re Looking For
✔ Diploma/Certificate in Hospitality/Tourism (preferred).✔ Minimum 3 years’ experience as a Captain or Supervisor in F&B.
✔ Strong communication, leadership, and customer service skills.
✔ Positive team player, well-groomed, adaptable.
✔ Able to work weekends/public holidays.
✔ Singaporeans and Permanent Residents encouraged to apply.
(Less experienced candidates may be considered for Food Runner roles)
How to Apply
If you’re passionate about hospitality and ready to grow with a leading F&B group, click Apply Now and send us your updated resume.
Only shortlisted applicants will be contacted.