Chief cook

placeToa Payoh scheduleFull-time calendar_month 

Key Responsibilities:

  • Plan and prepare daily menus in coordination with management.
  • Supervise and train kitchen staff, including cooks, assistants, and cleaners.
  • Ensure all food is prepared and presented according to the restaurant’s quality standards.
  • Maintain cleanliness and organization of the kitchen in compliance with hygiene and safety regulations.
  • Monitor food inventory, order supplies, and minimize wastage.
  • Check ingredients for freshness and ensure proper storage.
  • Control portion sizes and minimize food costs.
  • Coordinate with service staff to ensure timely food delivery.
  • Handle customer feedback regarding food quality and make improvements when necessary.
  • Ensure proper maintenance of kitchen equipment and report any issues promptly.

Skills:

  • Proven experience as a Chief Cook, Head Cook, or similar role.
  • Strong knowledge of various cooking methods, ingredients, and cuisines.
  • Excellent leadership, communication, and time management skills.
  • Ability to work under pressure and maintain high standards.
  • Knowledge of food safety and hygiene regulations.
local_fire_departmentUrgent

Cook

apartmentZHONG QI FUTURE (SINGAPORE) PTE. LTD.placeToa Payoh
Hiring Now: Cook ?  •  Role: Full-Time Cook ⸻  •  Work Schedule & Shifts  •  Working Days: This is a full-time role with a 5 or 6-day work week.  •  Working Hours: Roster is based on 10-11 hour shifts.  •  (The specific work week structure...
starFeatured

Chief cook

placeGeylang, 4 km from Toa Payoh
Key Responsibilities:  •  Plan and prepare daily menus in coordination with management.  •  Supervise and train kitchen staff, including cooks, assistants, and cleaners.  •  Ensure all food is prepared and presented according to the restaurant’s quality...
check_circleNew offer

Senior cook

apartmentOCEANDA HR PTE. LTD.placeBukit Batok, 10 km from Toa Payoh
The Senior cook will prepare meals and follow establishment recipes. Duties include preparing ingredients, adhering to the restaurant menu, and following food health and safety procedures. Cook, clean, assist other cooks and staff and deliver food...