Chef De Partie - Toa Payoh - ref. n10036303

apartmentCA Concepts placeToa Payoh scheduleFull-time calendar_month 

CA CONCEPTS PTE. LTD. is hiring a Full time Chef De Partie role in Outram, Singapore. Apply now to be part of our team.

Job summary:

  • Flexible hours available
  • 2-3 years of relevant work experience required for this role
  • Work pass will be provided for this role
  • Expected salary: $2,500 - $2,800 per month
  • This role is an urgent hire

CA CONCEPTS PTE. LTD. is hiring a full time hours Chef de Partie role in . Apply now to be part of our team.

Requirements for this role:

  • 1 year of relevant work experience required for this role
  • Full time hours
  • Looking for candidates who are available to work:
  • Any time
  • Work pass will be provided for this role

Roles & Responsibilities

CA Concepts is made up of four exciting restaurants, Kulto, Chicco, Barrio by Kulto, and Cenzo! Interested applicants will be placed at one of the four locations. We are looking for passionate, loyal people who have F&B experience and are also able to work under pressure within a team of international professionals.

Join our team and we'll be able to strive towards success together!

Job Description
  • Produce all items relating to the menu to the Executive Chef's standards. Maintain a high standard of hygiene and health and safety.
  • Ensure all equipment failure and hazards are reported to the Executive Chef or another senior member of staff. Ensure a strict control on food waste and reporting any waste in the correct procedure.
  • Ensure a correct standard of stock rotation, making sure food products are used prior to the best before date. Ensure all portion controls are strictly adhered to.
  • Ensure the highest standard of food production and presentation at all times as per standard of performance manual and recipes. Ensure work surfaces, refrigeration, stores are cleaned and sanitised before end of shift.
  • Maintain a close professional working relationship with other members of staff at all times. Produce recipes and costing in conjunction with the Executive Chef or another senior member of staff as required, assisting to maintain that monthly profit margins are met.
  • Participate in monthly physical stock take of the Restaurant, including but not limited to plates and utensils.
  • Perform miscellaneous job-related duties as assigned.
Job Requirements
  • Ability to communicate in English
  • Able to work in a team environment
  • Highly responsible and reliable
  • Able to work well under pressure in a fast-paced environment
placeGeylang, 4 km from Toa Payoh
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Chef De Partie - Geylang - ref. v86667915

apartmentCA ConceptsplaceGeylang, 4 km from Toa Payoh
CA CONCEPTS PTE. LTD. is hiring a Full time Chef De Partie role in Outram, Singapore. Apply now to be part of our team. Job summary:  •  Flexible hours available  •  2-3 years of relevant work experience required for this role  •  Work pass...