Chef de Partie
- Location: Ma Cuisine, 38 Craig Road
- Salary: 3 to 3.6 according to experience, interview and trial required
ABOUT MA CUISINE
Ma Cuisine is a French Michelin-starred Gastro Wine Bar in Singapore opened for dinner. In the morning we propose a Casual French Brunch while dinner is awarded of a one Michelin star with a refined french Cuisine. Great opportunity to explore different atmosphere and improve cooking skill alongside the kitchen team.
We are looking for a Chef de Partie able to support with food preparation and during service operation.
MAIN RESPONSIBILITIES- Assist with ingredient preparation (cutting, peeling, portioning, etc.).
- Help with basic cooking tasks under the guidance of the chefs.
- Maintain kitchen cleanliness and follow hygiene protocols.
- Support stock organization and deliveries.
- Ensure all workstations are properly set up for service.
- Operation duties during service.
PROFILE & SKILLS
✔ Some experience in a professional kitchen is required. Cold Station and Pastry knowledges are appreciated
✔ Ability to follow instructions and work efficiently in a fast-paced environment.
✔ Organized and detail-oriented with a strong work ethic.
✔ Perfect Grooming and hygiene standards
✔ Knowledge of basic kitchen hygiene and food safety
✔ Dynamic profile and willing to work in kitchen environment