Chef De Partie - Pastry - Toa Payoh
GRAND HYATT SINGAPORE Toa Payoh Full-time
You will be responsible to supervise the assigned station / section of the Pastry Kitchen, contributing to the overall success of the restaurant, in accordance with the hotel’s standards and financial goals.
In this role, you will:
- Assists the Sous Chef and Pastry Chef in ensuring that all culinary standards in the section comply with company and Hotel Policies and Procedures
- Monitor food and operating costs and minimize food wastage
- Train team members in the assigned section of kitchen with the skills necessary for them to perform their function
- Organise and set up the assigned section of the kitchen efficiently to facilitate workflow and maximize productivity.
- Maintain cleanliness of work areas, equipment and utensils
Qualifications:
- Minimum 2 years work experience as Chef de Partie or 3 to 4 years as Demi / Commis in the Pastry Kitchen of a hotel or large restaurant with good standards
- Possess Food & Beverage Safety and Hygiene Policies and Procedures Certificate
- Knowledgeable of occupational health and safety standards
GRAND HYATT SINGAPOREGeylang, 4 km from Toa Payoh
Minimum 2 years work experience as Chef de Partie or 3 to 4 years as Demi / Commis in the Pastry Kitchen of a hotel or large restaurant with good standards
• Possess Food & Beverage Safety and Hygiene Policies and Procedures Certificate
• Knowledgeable...
Violet Oon Inc Pte LtdToa Payoh
Location: Temasek shophouse
Work Schedule: Alternate 5 & 6-day work week, 44 hours per week
Salary Range: $2,500 – $2,600/month
Start Date: Immediate
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Position Statement
A Chef de Partie prepares and cooks food according to standard procedures, recipes, and instructions, while assisting the Sous Chef in training team members. This role supports product development and ensures the smooth operation...