Management Trainee — Sushi Chef (Training in Japan)

Working hours: 6-day work week, 44 hours (shift-based; typically 8hrs x 5 days + 4hrs x 1 day).

1 day off per week based on rotational basis.

What You’ll Do:

• Prepare nigiri sushi, maki rolls, and sashimi
• Fillet and process whole fish, including all preparation and mise en place
• Engage with guests at the counter — explain dishes, make recommendations, and deliver a memorable dining experience
• Manage freshness and quality control of ingredients
• Adapt menu offerings based on the day’s market deliveries
• Maintain strict hygiene standards in line with HACCP requirements
• Coach and mentor junior team members in sushi techniques
• Coordinate with Japanese management, kitchen, and service teams

Qualification and Requirements:

Must-Have:

• Genuine passion for sushi and Japanese cuisine — a strong desire to pursue the craft seriously and develop your skills over the long term
• Strong teamwork and communication skills — the sushi counter is a guest-facing position. You should be comfortable interacting with diners and collaborating closely with service and kitchen teams
• Growth mindset — a desire to grow from trainee to leading the sushi counter and eventually into restaurant managementrole

Nice-to-Have:

• Experience in sushi preparation or Japanese cuisine (any level welcome)
• Basic fish filleting and preparation skills
• Food safety knowledge or certifications
• Japanese language ability (useful for daily communication with Japanese management and for participating in training programmes in Japan)
• Prior work or training experience in Japan
• Leadership or team development experience

Who We’re Looking For:

• Someone who dreams of mastering the art of sushi and delighting guests with their craft
• A naturally curious person with a deep interest in fish, ingredients, and flavours
• Someone with a craftsman’s attention to detail, who also enjoys connecting with guests across the counter
• A person interested not only in honing technical skills but also in developing management capabilities
• Someone who wants to help bring authentic Japanese sushi culture to Singapore for the long term

Benefits:

• OT Payable
• AWS Provided
• AL starts from 7 days (Up to 14 Days)
• Staff Meal Provided
• Group Insurance Coverage
• Overseas training programme in Japan included

Nextbeat Singapore Pte Ltd

EA Personnel: R22107133