Geylang - F&B Service Crew / Team Lead (Full-Time / Mon-Fri)

• F&B Service Crew Team Lead (Full-Time): Up to $2800
• Working Hours: Monday to Friday, no split shifts

Responsibilities:

• Greet and assist guests with courtesy, addressing needs promptly.
• Maintain cleanliness and organization of food service areas.
• Ensure availability and proper presentation of food and utensils.
• Serve meals according to established standards and portions.
• Adhere to strict hygiene and safety guidelines.
• Perform additional duties as directed by management.

Requirements:

• Minimum 1 year experience in F&B or hospitality.
• Strong interpersonal and customer service skills.
• Familiarity with food service protocols and hygiene standards.
• Ability to multitask in a dynamic environment.

Ivan Lim | EA Personnel No.: R1109856