Chef De Partie (Pastry/Western) Up to $3,200 | 5 days | Urgent - Bukit Batok

Job Description:

• Prepare, bake, and present a variety of cakes, pastries, and plated desserts.
• Uphold kitchen cleanliness and food safety standards (HACCP knowledge is a plus) – lead & manage the kitchen steward program
• Maintain mise en place and ensure smooth daily kitchen operations, while guiding junior team members and ensuring proper training
• Support in R&D for new menu items and seasonal creations.
• Occasionally assist or travel to nearby outlets when required.

Requirements:

• Diploma/Degree in Culinary Arts/ Pastry or related field
• Culinary or pastry diploma/certificate is a plus.
• 2 to 3 yrs experience in a pastry kitchen; Extensive experience in pastry arts with focus on high-quality production; Creative mindset with a passion for developing new recipes and bakery innovations;
• Passion for baking & magical craft with expertise in cake creations; (e.g. skilled in piping & cake-decorations)
• Learning mindset; eager to develop new skills & capabilities;
• Good knowledge of baking techniques, chocolate work, and finishing.
• Reliable, detail-oriented, and passionate about pastry.
• Ability to thrive in fast-paced & dynamic environment and manage multiple tasks efficiently with utmost time management;
• Willing to travel slightly if needed between locations.
• A valid Food Hygiene Certificate with Singapore Food Agency (SFA); at least SF1 – else, company will provide for your training / certification as you will also serve as the onsite

See Min Huay Germain

Personal Reg No: R23112250

Manpower Staffing Services (S) Pte Ltd

EA License No: 02C3423