Restaurant Service Crew (French Bistro) - Toa Payoh

Job Summary:

You will be responsible for greeting, preparing and serving food and beverages to customers in a friendly and efficient manner. You will maintain a clean and organized restaurant, provide excellent customer service, and ensure compliance with all safety and legal regulations.

Responsibilities:

• Greet customers, take orders and provide recommendations based on their preferences.
• Process customer order efficiently using the point-of-sale (POS) system.
• Prepare and serve alcoholic/non-alcoholic beverages and food.
• Anticipate guests' needs and respond promptly to any requests or concerns to ensure their satisfaction. Maintain the work environment clean and organized.
• Ensure that all equipment is in good working condition.
• Monitor and manage inventory levels of alcoholic/non-alcoholic and bar supplies.
• Perform and support daily restaurant operations.

• Food Safety & Hygiene Certification
• Customer focused and bartending techniques.
• Soft skills for effective customer interaction.
• Ability to work collaboratively as part of a team.
• Restaurant operation
• Full Time / Part Time

Benefits:

• 5 days’ work week.
• Competitive salary and benefits based on experience.
• Opportunities for career growth and advancement.
• Staff meals are provided.
• A supportive and collaborative work environment where your creativity is valued.