Part Time Barista and Baker - Yishun

Location:

14 Jalan Tampang, Singapore 758958

Salary:

• $11-$12/h
• $20 laundry allowance

Cafe Operating hours:

• 8am to 8.00pm (closed on Mondays and Tuesdays)

• Min 4 hours / shift
• Min 4 days per week including 1 weekend.
• 30mins lunch break for shifts more than 5 hours. (Unpaid)
• 30mins lunch and 30mins dinner break for full day shifts. (Unpaid)

Qualifications:

• Valid Food safety course certification
• Minimum Nitec certification.
• Experience in baking.
• Preferred knowledge in barista.
• Attention to detail, creativity, and a love for baking.
• Friendly, positive, and eager to contribute to a fun, growing cafe

• Bake & prepare breads & cakes from scratch ensuring quality and consistency in every item.
• Ensure bakes meet SOP set by the cafe visually and taste wise.
• Work with precision to follow recipes and instructions, while maintaining creative flexibility for seasonal and special items.
• Maintain a clean, organised, and safe work environment in the kitchen, including proper handling of ingredients and tools by following SOP.
• Work closely with our front-of-house team members to ensure smooth service and customer satisfaction.
• Ability to work efficiently in a small, close-knit team with good time management for bakes.
• Help with inventory and ensure ingredients are stocked, stored correctly, and rotated properly.
• Maintain housekeeping standards at all times in the cafe

to contribute to a fun, growing cafe.

Barista Job Description:

• Prepare beverages with precision & care.
• Serving & clearing of tables.
• Operate POS System (training will be provided).
• Create a welcoming atmosphere, greet customers.
• Maintain Cleanliness: Keep work areas organized & clean.
• Adhere to SOP for drink & food preparation, hygiene & safety to ensure consistency & high-quality service.
• Work closely with other baristas & bakers to ensure smooth service & a great customer experience with good time management for serving beverages & food.
• Help with inventory, ensure ingredients are stocked, stored correctly & rotated.
• Properly throughout your shift.
• Maintain housekeeping standards at all times in the cafe.