[ref. i63853322] Entry Sous Chef | $3.5K - $3.9K per month | 5.5 days | Fast confirmation - Geylang
Geylang Full-time
We're Hiring: Junior Sous Chef
Join our passionate culinary team and bring your creativity to the table! We're looking for a Junior Sous Chef to help lead daily kitchen operations and support the Head Chef in delivering exceptional dining experiences.
What You’ll Do:
- Supervise and support kitchen team members in daily prep and service
- Ensure food quality, cleanliness, and equipment upkeep meet our standards
- Assist in menu planning, staff training, and inventory control
- Step in for the Sous Chef as needed, including conducting briefings and meetings
- Maintain efficient kitchen operations within budget
What You Bring:
- Min. 3 years of relevant experience
- Strong leadership, time management, and culinary skills
- Work Schedule: Alternate 5 / 6-day work week
- Working Hours: Typically 10am–10pm or 11am–11pm
- Average Weekly Hours: Up to 60 hours
- Salary Range: Basic up $3,900, depending on experience + Overtime
- Working location: Orchard or Dempsey
Perks & Benefits:
- Birthday dining treat
- Quarterly incentives & bonuses
- Delicious staff meals
- Team events & staff discounts
- Apply Now!
- Contact: 9186 0276
- Email: [email protected] (Please include your resume and availability)
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LOVE WHAT YOU DO? THERE IS A PLACE FOR YOU HERE!
Be part of our diverse and inclusive team.
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on Four Seasons Hotel Singapore, visit press.fourseasons.com/singapore
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