Part-time service crew/kitchen assistant

We welcome applicants of all backgrounds. We respect religious practices and provide reasonable accommodation in an inclusive workplace]

1. Service Area

• Provide friendly and professional customer service to all guests
• Take orders and handle cashiering/POS duties
• Present and serve food & beverages accurately and efficiently Clear tables, maintain cleanliness, and perform station turnover duties
• Support daily outlet operations and teamwork

1. Production Area

• Support food and beverage preparation across stations
• Perform basic kitchen station tasks such as bowl setup, boiling/cooking, frying, and plating (as assigned)
• Follow food safety, hygiene standards, and SOPs strictly
• Keep production stations clean, organized, and well-stocked

1. Learning & Growth Path

• Participate in structured on-the-job training and rotate through stations
• Progressively learn up to 14 stations and complete skill assessments
• Upon certification, you will be promoted to All-Star Crew
• Eligible to support training of new team members
• Clear progression opportunity: Shift Leader→ Assistant Manager→ Store Manager

• Singapore Citizen or Singapore Permanent Resident (Part-timer)
• Able to work rotating shifts, including weekends and public holidays
• Comfortable working in a fast-paced environment