Supervisor / Assistant Supervisor

placeWoodlands scheduleFull-time calendar_month 

Responsibilities:

  • Supervise and support the daily restaurant operations, ensuring smooth and efficient service
  • Motivate front-of-house staff to deliver outstanding customer service
  • Handle customer complaints and resolve issues in a professional and timely manner
  • Perform daily operation tasks, documenting procedures and creating guidelines
  • Ensure proper maintenance and cleanliness of equipment and restaurant
  • Conduct opening and closing procedures, including cash handling and shift reports.
  • Any other ad-hoc duties as assigned by the Superior from time to time

Requirements:

  • Proven experience as a Supervisor or in a similar F&B leadership role
  • Strong knowledge of restaurant operations and service standards
  • Excellent communication and interpersonal skills
  • Problem-solving and conflict-resolution abilities
  • Able to work on split shifts, weekends, and public holidays
  • Service oriented and passionate working in F&B industry
  • PC literate, well-organized, and self-motivated

Whatsapp 91834574 for more information

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