[ref. o0720122] Assistant Restaurant Manager

About Us:

Well-known dining establishments in Singapore, specializing in high-quality Japanese and Asian cuisine. We are committed to delivering exceptional dining experiences through great food, excellent service, and a welcoming atmosphere. We are looking for a dedicated Assistant Restaurant Manager to join our team and support daily restaurant operations.

Job Responsibilities:

• Assist in managing daily restaurant operations, including opening and closing procedures.
• Ensure smooth service during peak hours and proactively address operational challenges.
• Monitor food quality, presentation, and hygiene standards to maintain high service excellence.
• Handle customer inquiries, complaints, and feedback in a professional and timely manner.
• Support the Restaurant Manager in conducting staff performance reviews and team development.
• Monitor costs, control expenses, and contribute to optimizing profitability.
• Ensure compliance with health, safety, and sanitation regulations.
• Support the implementation and enforcement of restaurant policies and procedures.

Requirements:

• Prior experience in a supervisory or managerial role within the food & beverage industry.
• Strong leadership, communication, and problem-solving skills.
• Ability to work in a fast-paced environment and manage multiple tasks effectively.
• Knowledge of food safety regulations and restaurant operations best practices.
• Excellent customer service skills and a proactive approach to handling guest concerns.
• Willingness to work shifts, weekends, and public holidays as required.
• How to Apply:

Interested candidates can send their resumes to [[email protected]] or apply via [Job Portal].