Sous chef - Geylang
YORK HOTEL (PRIVATE) LIMITED Geylang Full-time
- Ensures that all food prepared and served are according to the standards set by the Executive Chef / Executive
- Plans, directs, controls and co-ordinates the activities of all kitchen staff.
- Assists the Executive Chef / Executive Sous Chef in planning menu, daily specials and food promotions.
- Estimates food consumption and prepares requisitions, indicating type and quantity of food items, for approval
- Checks the quality and quantity of food received from the market, food store.
- Controls cost by minimizing spoilage, maintaining adequate inventory of food and utilizing food supplies.
- Ensures that all kitchen staff complies with food safety standards in accordance to SFA’s regulations.
- Ensures that all machines, furniture, equipment and utensils are clean and in working condition at all times.
- Certificate or Diploma in culinary skills or equivalent with at least 5 years relevant experience.
- Good time-management skills and able to work under pressure
- Team player with good leadership and communication skills
- Able to do shift work, weekends and public holidays
YORK HOTEL (PRIVATE) LIMITEDToa Payoh, 4 km from Geylang
1. Ensures that all food prepared and served are according to the standards set by the Executive Chef / Executive
Sous Chef.
2. Plans, directs, controls and co-ordinates the activities of all kitchen staff.
3. Assists the Executive Chef...
The American Club of SingaporeGeylang
Responsibilities:
• Reports to the Chef de Cuisine/ Sous Chef on a daily basis for communication of concerns and opportunities
• Assists in managing the activities of assigned outlet kitchen
• Assists in maintaining food quality and presentation...
1-GroupGeylang
We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Head Chef’s specifications and guidelines. The successful candidate will employ its culinary and managerial skills in order to play a critical role...