Executive Chef
Q FAM PTE. LTD. Toa Payoh Permanent
Job Summary
We are seeking an experienced Executive Chef to lead our Japanese cuisine operations, including menu development, kitchen management, and overall culinary performance.
Responsibilities- Lead daily kitchen operations to maintain high standards of food quality and safety
- Develop and execute seasonal menus, including omakase offerings, to enhance customer experience
- Manage food cost, inventory levels, and supplier sourcing to optimize kitchen efficiency and profitability
- Train and supervise kitchen team members to ensure consistent culinary skills and operational excellence
- Drive business growth by innovating menus and implementing operational improvements
- Demonstrated expertise in Japanese cuisine, including sushi, sashimi, and hot kitchen preparation
- Proven ability to independently manage kitchen operations effectively
- Experience in menu planning and controlling food costs
Reeracoen RecruitmentToa Payoh
Executive Chef (French Cuisine) (Ref: 37489)
Salary: S$6,000 - S$10,000
Our Client is a global hospitality group founded in 2012 for genuine hospitality, travel, and culinary storytelling, the group curates distinctive dining experiences inspired...
Q FAM PTE. LTD.Geylang, 4 km from Toa Payoh
Job Summary
We are seeking an experienced Executive Chef to lead our Japanese cuisine operations, including menu development, kitchen management, and overall culinary performance.
Responsibilities
• Lead daily kitchen operations to maintain high...
Wine Trade Asia Pte LtdToa Payoh
About the Role
The Executive Chef will lead all culinary operations across Singapore, ensuring excellence in food quality, safety, innovation, and the overall dining experience. This role combines strategic leadership with active involvement in day...