Toa Payoh - Senior cook

placeToa Payoh scheduleFull-time calendar_month16/7/25

Food preparation and cooking execution

Responsible for the preparation of main dishes or key dishes: master high-standard cooking techniques and perform cooking tasks for complex or special dishes.

Control the quality and speed of food delivery: ensure that the food is delicious, the portion is standard, and the food is delivered on time.
Follow up the food standards: strictly follow the recipes or the chef's requirements, and do not change the flavor of the dishes at will.

Kitchen collaboration and guidance

Guide junior chefs and kitchen assistants: teach cooking skills, standard operating procedures (SOPs), and answer questions.

Assist in training new employees: help new employees familiarize themselves with kitchen equipment, food delivery procedures, hygiene standards, etc.

Division of labor and collaboration: cooperate smoothly with other positions (cold dishes, desserts, barbecue, etc.) to ensure efficient operation of the kitchen.

Food management and preparation

Ingredients and ingredients: prepare ingredients in advance (wash, cut, marinate, and seasoning) to prepare for peak hours.
Control food loss: use ingredients reasonably to reduce waste.

Assist in inventory inspection: report low inventory or food problems to avoid shortages or expired ingredients.

local_fire_departmentUrgent

Cook - Toa Payoh

apartmentSAFFRONFOODS & CONSULTANTS PTE. LTD.placeToa Payoh

Duties include preparing ingredients, adhering to the restaurant menu, and following food health and safety procedures. Cook, clean, assist other cooks and staff and deliver food in a fast-paced environment. Work may include operating a grill, oven...

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placeBukit Batok, 10 km from Toa Payoh

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