Kitchen Assistant / Commis (帮厨) - Restaurant is in preparation.

• Full-time | 6 days a week | Clear work schedule, standardized management
• Monthly salary SGD 2,800–3,400 (depending on experience) + stable career development opportunities + Performance dividends
• 10 days annual leave | Sick leave and other benefits as per company policy
• Opportunity to lead a team, participate kitchen standardization, and be promoted to higher management positions for outstanding performanceUrgently hiring

We welcome candidates with some kitchen background, but we also valueattitude, discipline and willingness to learn. If you want a role where hard work can lead to genuineprogression, this is a strong place to start.

• Job Opening?? Kitchen Assistant / Commis- New Store Preparation - No Permit Quota?

• Complete washing, cutting, marinating, packaging, plating, and basic cleaning.
• Support the casserole and teppanyaki lines with material preparation and peak-hour replenishment according to shift schedules.
• Enforce basic discipline regarding inventory, labeling, dates, and semi-finished product organization
• Through skills assessments, gradually learn higher-level job skills.

• Willing to learn technical skills and participate in skills assessments.
• Able to handle the intensity, discipline, and shift work schedule during peak hours in the catering industry.
• Willing to follow instructions and provide support across different positions.
• Passionate about the catering industry or at least believes it's an industry with long-term growth potential.
• Basic knife skills, food preparation, plating, or central kitchen experience required. (priority)
• Aspiring to develop skills in hot stove or teppanyaki grilling. (priority)