Assistant Restaurant Manager
Toa Payoh Full-time
ROLE,
Assistant Restaurant Manager supports the general manager in overseeing daily operations, staff supervision, and customer satisfaction. They handle scheduling, inventory management, and ensure the restaurant adheres to strict health and safety standards to drive a smooth-running dining experience.[1, 2, 3, 4]
Key Responsibilities- Staff Management: Assist in recruiting, training, and scheduling team members while fostering a positive work environment.
- Customer Service: Address guest inquiries, resolve complaints promptly, and ensure overall customer satisfaction.
- Operations Oversight: Coordinate seamlessly between the front-of-house and back-of-house staff to ensure smooth service flows.
- Inventory & Supplies: Monitor stock levels of food, beverages, and kitchenware, place orders, and manage vendor relationships.
- Compliance & Hygiene: Ensure the establishment complies with all local health, safety, and licensing regulations
- Experience: Minimum 1-3 years of previous supervisory or management experience in the F&B industry.
Harry's International Pte LtdToa Payoh
About the role
This is an exciting opportunity to join Harry's International Pte Ltd as an Assistant Restaurant Manager. In this full-time role, you will be responsible for supporting the overall management of one of our popular dining...
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