Diet and Food Science Intern (6-Month) - Bedok

About T-Systems:

T-Systems can provide a global production and supply chain to companies operating worldwide.

T-Systems develops vertical, company-specific software solutions for these sectors.

Key Responsibilities:

• Assist in maintaining and testing dietary management systems.
• Support data entry and validation for diet plans and nutritional databases.
• Help map kitchen workflows to system configurations.
• Participate in menu planning digitization and allergy data checks.
• Assist in gathering user requirements and workflow documentation.
• Support in system testing, data analysis, and quality assurance tasks.
• Document meeting minutes, prepare presentations, and assist in stakeholder communication.
• Help with user support and troubleshooting under guidance.
• Collaborate with clinical, administrative, and IT teams to collect insights.

Qualifications & Skills:

• Currently pursuing a Diploma or Degree in Nutrition, Dietetics, Food Science, or Healthcare IT or related fields.
• Familiarity with clinical dietary protocols or food service management systems (a plus).
• Basic understanding of HL7 or FHIR (a plus).
• Experience with basic project coordination or administrative support in an academic or internship setting.
• Strong communication skills – both written and verbal.
• Detail-oriented with excellent organizational and documentation abilities.
• Experience managing shared document repositories (e.g., SharePoint, OneDrive, Google Drive) will be an added advantage.
• Proficient in Microsoft Office Suite (Word, Excel, PowerPoint).
• Ability to work in a collaborative and fast-paced environment.