FOOD SERVICES FLOOR MANAGER

apartmentGATEWAY INTERNATIONAL RESOURCES PTE. LTD. placeToa Payoh scheduleFull-time calendar_month 

Key Responsibilities:

 A.  Team Leadership & Training
  • Oversee and manage all floor crew to maintain high service standards.
  • Recruit, train and mentor both full-time and part-time staff to build an efficient and motivated team.
  • Plan and optimize work schedules to ensure smooth daily operations.
 B.  Operations & Efficiency
  • Lead and execute daily F&B operations while continuously enhancing workflow efficiencies.
  • Be hands-on in supporting the team during peak hours to maintain excellent service quality.
  • Provide daily operational feedback and recommend improvements to enhance the guest experience.
 C.  Sales & Business Growth
  • Take ownership of achieving sales targets and driving revenue growth.
  • Propose and implement seasonal promotional packages to attract customers and boost sales.
Job Requirements
  1. At least 3 years of experience managing F&B floor operations
  2. Hands-on experience with toast making and hot beverage preparation
  3. Sales-oriented with a customer-first mindset and hands-on leadership style
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