[ref. q7698120] Bukit Batok - Executive Baker (Pastry/ Baker Advisor)
As an expert consultant to bakeries, you will oversee various aspects of production, recipe development and quality control to ensure the creation of high-quality pastry products. Your role will involve both operational management and innovation to drive consistency, creativity and will also contribute to the Company's growth and menu items that appeal to a diverse customer based.
Key Responsibilities:
- Quality & Monitoring
➔ Regularly monitor and access the quality of buns and other bakery products produced in the Central Kitchen and distributed across various outlets.
➔ Implement and oversee stringent quality control measures to ensure consistency and adherence to Company's standards.- Training & Staff Development
➔ Conduct training sessions for bakers and other production staffs to ensure consistent quality in all products.
➔ Provide ongoing support and mentorship to bakery staffs, reinforcing best practices in both production techniques and product presentation.- Recipe Development & Innovation
➔ Take the lead of implementing, promoting and improving both new and existing product lines, ensuring they align with market trends and customers' preferences.
➔ Assist in creating promotional strategies that highlight new items, leveraging their potential to boost sales.- Production Support & Crisis Management
➔ Stand in as a baker and assume full production duties during emergencies or staffing shortages, ensuring that operations continue smoothly without compromising quality.
➔ Offer ongoing support for recipe testing, ingredient sourcing and production enhancement.
Qualification & Skills:
- Min. 5 years of experience in baking, pastry arts or related fields, with focus on high-quality production and recipe development.
- Proven leadership experience with the ability to mentor, train and inspire bakery staffs.
- Strong knowledge of quality control procedures, food safety standards and production efficiency.
- Creative mindset with a passion for developing new recipes and bakery innovations.
- Excellent communication and organizational skills.
- Ability to thrive in a fast-paced environment and manage tasks efficiently.