Assistant restaurant manager

placeToa Payoh scheduleFull-time calendar_month 

Are you passionate about hospitality, people, and creating memorable guest experiences?

Join our growing team at The Peranakan Club, Singapore's most immersive Peranakan cultural and culinary destination.

Position: Assistant Restaurant Manager

Key Responsibilities:

  • Lead and supervise daily restaurant operations
  • Train, coach and motivate service team members
  • Deliver exceptional guest experiences
  • Manage reservations, staffing and service standards
  • Support sales growth and operational excellence
  • Work closely with management to achieve business goals

What We're Looking For:

  • Positive leadership attitude
  • Strong communication and people skills
  • Experience in restaurant or hospitality operations
  • Ability to work in a fast-paced environment
  • Passion for service and team development

What We Offer:

  • Competitive salary and career progression
  • Supportive and collaborative work culture
  • Opportunity to be part of a unique heritage dining concept
  • Training and professional development opportunities

If you are ready to grow your hospitality career and make a difference, we'd love to hear from you!

Send your resume to us or WhatsApp at 94•••688 for a confidential discussion.

Join us in bringing Peranakan culture and hospitality to life, one guest at a time.

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