Geylang - Demi Chef de partie/Kitchen Crew/Kitchen Helper

Salary: Up to $ 3000

• Prepare and execute dishes from your assigned section with precision, consistency and high presentation standards.
• Work directly on or around the open-fire grill, managing heat and timing for optimal flavour and texture.
• Assist the Chef de Partie in mise en place, service and kitchen cleanliness.
• Uphold hygiene and safety standards according to SFA and internal SOPs.
• Communicate effectively with team members to ensure smooth kitchen workflow.
• Participate in daily prep, service and post-service duties with a proactive and professional attitude.
• Receive and store deliveries properly, maintaining stock rotation and quality checks.

• Minimum 1 years of kitchen experience in a refined or upscale restaurant setting.
• Familiarity with grilling techniques, live-fire cooking and flavor layering.
• Basic knife skills and understanding of mise en place systems.

EA No: 14C7279