[ref. g73268001] Chef De Partie - Geylang
1-SOLEIL PTE. LTD. Geylang Permanent
Assist Chef with creation and preparation.
- Ensure that food handling and hygiene regulations are followed in accordance with NEA Standards.
- Prepare and cook dishes in the menu according to restaurant's standards of quality, recipe, consistency and time lines.
- Ensure all equipment are cleaned and kept properly.
- Track the inventory of the kitchen and food supplies.
- Work closely and cooperate with other staffs in order to achieve highest possible satisfaction of food items.
- Other ad-hoc duties as requested.
- Candidate must possess at least 1 to 2 years relevant experience in dining cuisines;
- Must have completed Basic Food Hygiene course;
- Possess a strong sense of initiative;
- Manage and maintain sanitation and hygiene standards;
- Willing to learn and adapt to various line positions with locations;
- Willing to work on weekends and public holidays
1-GroupGeylang
We are looking for a professional Chef De Partie (Italian) to support our various Italian restaurants, located at Raffles Place/ Pasir Panjang. The successful candidate will employ its culinary and managerial skills in order to play a critical role...
1-SOLEIL PTE. LTD.Toa Payoh, 4 km from Geylang
Assist Chef with creation and preparation.
• Ensure that food handling and hygiene regulations are followed in accordance with NEA Standards.
• Prepare and cook dishes in the menu according to restaurant's standards of quality, recipe, consistency...
Ebb & Flow Pte. Ltd.Geylang
Chef de Partie
Introduction
We're looking for a Chef de Partie to join our growing kitchen team and help deliver exceptional food grounded in Japanese technique and tradition.
Responsibilities
• Support daily kitchen operations alongside...